We cook wedding feasts using locally sourced ingredients - often directly from our organic farm - prepared with innovation and simplicity. We cater for all types of events but especially love ones that are just a little bit different, individual and original.
Our catering company goes hand in hand with the family farm purtonhouseorganics.co.uk. We have a constant supply of fresh produce, and only when the numbers are too high or items unavailable do I go to other suppliers.
Coming from an organic farm I use a large network of local food producers that I know personally. The butchers that I use know the farms from which the meat comes from, farms that use traditional methods where the animal has plenty of space and a good natural habitat in which to roam. I get fantastic sourdough bread from Thierry at la Parisienne, a real artisan baker ~ something very difficult to find in England nowadays. Our organic butter comes from the Berkeley farm Guernsey cows. I often use the local farmers' markets and Cirencester market every Friday for cheese. Fairtrade tea and coffee come from my eldest sister's company edgcumbes.co.uk , and hand-made chocolates are made by another sister, Ibby ibbyschocolatekitchen.com.