They make wedding cakes using only free range eggs, sourced from a local farm, their organic flour is from a local mill and fresh fruit is either grown by them or picked at a local farm.

From their vintage Cake Boutique, the Airyfairies provide gorgeous cakes, cupcakes, cake pops and cake buffets using only free range and locally sourced ingredients. They also offer delicious afternoon tea and cupcake decorating classes for a hen party with a difference.

Choco Mallow Coco are exquisitely cakelicious designers and bakers of stunning wedding & celebration cakes and where possible use only the finest fair-trade and locally sourced ingredients.

The leading vintage style Oxfordshire cupcake company using only the finest quality ethical ingredients and natural flavourings, topped with beautiful handmade decorations and edible flowers. Special diets catered for and French style macaroons available.

Passionate about taste and quality, their cupcakes are coloured and flavoured completely naturally from fresh fruits and organic ingredients where available, and decorated with hand-crystallised seasonal fresh flowers.

Charlotte is a craft loving Baker, making cakes, cupcakes and desserts using eggs from her own hens, handmade butter, using cream from local dairies and flour from a local mill. She uses biodegradable and compostable packaging.